Ixchel Mexican Menu (Update 2025)

Fresh, made-to-order tableside. Hass avocado, tomato, jalapeno pepper, onion, salt, and cilantro. Served with fresh totopos.

Traditional Mexican seafood dish, made with fresh shrimp and scallops marinated in lime juice, Chile piquin, cucumber slices, and red onion. Topped with avocado and served with plantain strips.

Crunchy blue tostada shell topped with flavorful marinated tuna, onions, and fresh avocado.

Fresh, made-to-order with onion, tomato, cilantro, jalapeno, and avocado.

Grilled skirt steak served with refried beans, and grilled nopal.

Grilled bronzino in garlic sauce. Served with marinated baby potatoes.

Traditional pork dish, marinated in orange juice and spices. Served with cabbage, onion and habanero pepper on banana leaf.

Shredded chicken in green tomatillo sauce topped with crema, melted chihuahua cheese, cilantro, and onions.

Filet mignon marinated in mezcal. Roasted chipotle salsa, plantains, mashed yuca, queso fresco, and cilantro.

Pan-seared jumbo shrimp, mashed boniato, mango pico, tequila glaze.

Beef, chicken and shrimp skillet fajitas with poblano pepper, onion, and Oaxaca cheese. Served with handmade tortillas.

Boneless chicken tigh in mole sauce. Served with sweet plantains and handmade corn tortillas.

Seafood rice skillet, shrimp, clams, baby scallops, mussels, squid, chorizo, bell pepper, cilantro and spices.

Perfectly broiled and crispy salmon, served on a bed of mashed boniato and mango sauce.

Chipotle roasted cauliflower tacos, red cabbage and carrot with creamy chipotle salsa.

Roasted poblano pepper stuffed with Oaxaca cheese, wrapped in fried egg batter. Served over tomato sauce.

Zucchini, mixed bell peppers, onion, broccoli, mushrooms, chihuahuya cheese.

Creamy and delicious homemade Mexican Key lime ice-box cake (no-bake).

Delicious layered chocolate cake, Mexican vanilla flan, topped with cajeta and walnuts.

Light, golden and crispy fried Mexican pastries, dusted with cinnamon and sugar.

Abuelita fluffy and light chocolate mousse spiced with cinnamon. Topped with homemade whipped cream.

Mexican crepe, rolled and filled with your choice of: cajeta, Nutella, or fruit jelly. Topped with strawberries, blueberries, banana and mango.

Mint, lemongrass, ginger.

Traditional Mexican coffee, tequila liqueur, and crema dulce.

Decaf. Condensed milk, espresso shot, milk foam

Traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo.

Decaf.

Decaf. Cold brew espresso shot or hot cappuccino with a shot of licor , bailey's Irish cream, and kahlua.

Choice of style.

Choice of flavor.

Beef or chicken rolled tacos, topped with shredded iceberg lettuce, fresh cheese, drizzle of crema. Served with homemade salsa verde.

Fried corn tortilla strips, avocado, Oaxaca cheese and pork rinds in tomato broth.

Large homemade flour tortilla, Oaxaca cheese. Choice of steak, grilled chicken or shrimp.

Fresh red and baby crispy green leaf lettuce, baby spinach, cherry tomato medley, fresh cheese, avocado, and jicama slices. Hibiscus vinaigrette.

Corn, black beans, cherry tomato medley, avocado, fresh cheese, crushed red pepper, lime juice and cilantro dressing.

pieces.

Lunch only.